The Youth Services Unit is hosting the following two summer camp offerings and ask the parents/guardians of potential participants to register soon as places are limited:
- Culinary Camp: Caymanian Farm To Table Chopped 2018– (13-17 years old) – Tuesday, 3 – Friday, 6 July, 9 a.m. – 2 p.m., Stacey Watler Pavilion in Lower Valley. The registration is deadline Friday, 29 June. Intermediate to advanced culinary students will delve into Cayman’s farm-to-table scene with daily Caymanian cuisine demonstrations, exclusive farm tours and hands-on guidance from industry professionals. Test your skills on our final day with a Teen Chopped Challenge featuring mystery baskets full of fresh local ingredients. Limited to 12 spaces. Cost: $75.
- Teen Summit ’18– (13-17 years old) – Monday 9 – Friday, 13 July, 9 a.m. – 2 p.m., University College of the Cayman Islands. Join the YSU for an action-packed series of interactive events and activities focused on developing your teamwork, interpersonal and community-building skills. Get the tools you need to better yourself. Limited to 40 spaces. Cost: $75.
For further information or to register call 943-1127, or email email@example.com.
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